If you’re wondering how maple syrup made and searching for the best maple syrup, then here is your 101 Guide!
For most people, no Sunday morning breakfast is complete without a plate of pancakes. And no pancake is complete without a good pour of maple syrup. It is not only used in pancakes and waffles, but maple syrup has other uses as well. You could mix it in butter, pour it over your drink, or eat it with baked beans, etc.
Pure maple syrup has long been known as an all-natural substitute for processed sugars. Has it ever happened that you grabbed the bottle of maple syrup only to discover that it was too sweet? It might not be your fault, maple syrup all look pretty similar, but the pertinent question is, are all maple syrups created equally?
The right answer is no; they most definitely are not. Fret not; here, I will educate you on how to find quality maple syrup.
I’m sharing this info because I am bestselling wellness author.
I founded a nutritionist recommended online program called:
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I love sharing insights to help people to enjoy a healthier lifestyle – and maple syrup is a healthier choice than sugar!
And so I put together this guide on how maple syrup is made and how to find the best ones!
Maple syrup is made from maple sap that’s been boiled down. Over 70% of the world’s maple syrup comes from Canada but have you ever wondered how is maple syrup made? Artisans tap maple trees, extract sap and then boil it down. The brown color you see develops during boiling due to the caramelization of the sugar, which leads to a deeper and duskier flavor.
A true maple syrup is different from pancake syrup which is made using cheaper ingredients such as artificial sugars like sorbitol and caramel colour. Usually, pancake syrups will have corn syrup as their primary ingredient, and pure maple syrup will not have any added sugars, and that reflects in the taste as well.
Maple syrup should have an appetizing color. It usually comes in a variety of grades which are indicated by its colors-golden and amber.
When you drizzle maple syrup over your food, check whether it is runny or has a decadent consistency.
It shouldn’t be too sweet or taste artificial. Though the nuances of maple can differ from producer to producer overall, it should taste earthy and delicious.
The most visible difference between fake and quality maple syrup is cost. For example, pancake syrup has a much lower cost, and quality maple syrup is priced a little higher.
Quality pure maple syrup has no preservatives and shorter shelf life.
The only difference in the grades of maple syrup are their color and taste. Maple syrup which is made from sap collected early in the season, has a lighter color, while syrup which is made later in the season, is on the darker side. The darker the syrup, the stronger the flavor would be. There are four types of color: Golden (delicate taste), Amber(rich taste), Dark (Robust taste), and Very Dark (Strong taste).
Yes, if you are looking to slather your waffles and pancakes and want some nutrition out of it, pure maple syrup is what you need. On the other hand, pancake syrup is the cheaper artificial alternative. There is a reason why pure maple syrup is expensive. Firstly, a lot of sap is needed for just a little bit of syrup. Secondly and most importantly, the maple tree needs to mature for 40 years before it is tapped.
One of the ways to tell whether the syrup you are buying is legit or fake is to read the label. Other than the above-mentioned factors, there are other reasons to choose true and quality maple syrup over any other fake maple syrup. Real maple syrup contains a range of vitamins and minerals such as riboflavin, calcium, and magnesium — while the fake ones are far from that nutritious. So, the next time you are about to have your breakfast, do your due diligence to make sure you are topping your treats with the real deal.
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