A Longevity Reminder About Eating Junk Food - Karen Salmansohn

A Reminder About Eating Junk Food

stop emotional eating
Remember: If you don’t recognize an ingredient, your body won’t either.

Try to eat food made by Planet Earth – not a chemical factory!

The longer a food’s shelf life – the more it contributes to you having a shorter shelf life as a living, breathing human on this planet.

If you want live longer and younger, try to eat foods without a barcode.    – Karen Salmansohn

Want more secrets to healthier aging? Click here now!

Think happier. Think calmer.

Think about subscribing for free weekly tools here.

No SPAM, ever! Read the Privacy Policy for more information.


Karen Salmansohn (Founder)

Hi I’m Karen Salmansohn, founder of NotSalmon. My mission is to offer you easy-to-understand insights and tools to empower you to bloom into your happiest, highest potential self. I use playful analogies, feisty humor, and stylish graphics to distill big ideas – going as far back as ancient wisdom from Aristotle, Buddhism and Darwin to the latest research studies from Cognitive Therapy, Neuro Linquistic Programming, Neuroscience, Positive Psychology, Quantum Physics, Nutritional Studies – and then some.

Pin It on Pinterest

Share This