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Cutting phases have a reputation for being purely about fat loss. But in reality, when done correctly, they form much more than that. A cutting phase should follow a period of bulking, and while it’s to eliminate excess fat from the previous phases, it’s also beneficial to improve cardiovascular and resistance training while preserving lean muscle. So it’s not about being in an extreme calorie deficit for the sake of it. When controlled, a cutting phase is massively beneficial for lifters.
But that doesn’t mean anything can’t go wrong or won’t. And in the 8 to 16 weeks people embark on this phase for, there is a real chance errors will creep in and impact the effectiveness of the cutting phases.
So let’s take a look, so when you go into a cut, you know what not to do for improved success.
OK, here’s the thing: when you’re in a cut, your energy levels will naturally be lower, as your body is using more energy than you’re consuming. It’s physics. And one of the earliest indicators is your strength deteriorating, as you’re noticing a significant drop across all lifts.
Now, some level of loss is to be expected here, and fluctuations are part and parcel of a cut. But sustained decreases aren’t.
You can combat this by focusing on load management. Maintaining intensity on primary compound lifts where possible, even if volume needs reduction. Adjust rep ranges strategically rather than defaulting to lighter, high-rep work, and track performance trends objectively, bar speed, rep quality, total workload, instead of reacting emotionally to isolated weak sessions.
When you reduce your calories, your macros take a hit. It’s natural — you need to accommodate fewer calories going in. But sometimes, protein can become collateral damage here, and it shouldn’t.
Inadequate protein intake will just weaken the body’s ability to defend lean tissue when your energy reserves are limited.
You need to avoid this, and setting protein intake goals based on lean body mass goals will give you a starting point that works better than arbitrary percentages. Distribute protein evenly across meals to optimize muscle protein synthesis and prioritize high-quality sources that deliver strong satiety and amino acid density. And if appetite suppression becomes an issue, liquid or easy-digest options can stabilize daily totals, reducing the need to force larger meals.
Supplement adjustments during a cut aren’t always made for the right reasons. Many people default to fat burners, altered compounds, or inconsistent dosing. And for the most part, these decisions will often be fueled by perceived slow progress.
And supplements, especially the wrong ones, can interfere with hunger cues, sleep quality, and destabilize cardiovascular strain and performance capacity.
When it comes to supplements, you need a strategy that is centered on structured planning. You need to evaluate the changes you want and introduce the supplements that help you get there. Introduce them one by one to help you understand the effects on your body before you add them all together. Make sure you pay attention to how they interfere with sleep, hydration, and recovery before bringing new products on board. This is especially important before buying new supplements like Anavar online to aid cutting.
While you should experience some changes during a cut, those enhanced or introduced by supplements should not be part of the mix.
Staying in a cut for prolonged periods isn’t easy. There’s going to be days when you want to throw in the towel and binge to excess. And while, again, the odd binge once or twice during your cutting phase won’t impact things too much, regularly going over calories will just take you out of the cutting phase.
As your body uses more energy than you are supplying it with, you’ll notice changes to sleep patterns, you’ll experience higher hunger levels, and you’ll feel it’s suppressing training.
Always check your deficit to make sure you’re not excessively cutting. Align calorie reduction with goals that don’t chase speed, and monitor biofeedback markers such as energy levels, sleep quality, training performance, and mood closely. All of these can indicate the strain it’s putting on your body and allow you to make more informed decisions regarding restrictions and duration of the cut.
Following on from the above point, calorie deficits impact more than your satiety. And when you’re not sleeping as well, or your body is under more stress, for example, it’s going to take longer to recover.
However, you need to prioritize recovery structure to avoid injury and permanent damage. This starts with focusing on sleep patterns and quality. Monitor hydration levels — how frequently you drink, not just how much — especially during cardio, and then schedule your day properly so you’re training when you’re at your strongest, not when you feel physically weaker from the cut. Don’t be afraid to allow your body to rest longer when it needs it; it won’t undo your progress. In fact, it’ll probably help it.
For many people, cardio volume often increases during a cut, sometimes without even considering interference effects. But the thing is, poorly timed or excessive cardio sessions drain energy away from productive resistance training, which in turn compromises strength and muscle stimulus.
The answer to this is balance. Schedule cardio away from heavy lifting where possible. Select modalities that minimize joint stress and muscular overlap with priority lifts. This means you should adjust duration and intensity based on your recovery feedback, not your fixed goals and targets for the end of the cutting phase. Fat loss should never come at the expense of resistance training quality.
There are many things that can and do impact the cutting phase, and it can be tricky to get it right, especially the first time. Because the cutting phase is about more than dropping body fat, and you need to preserve strength, protect progress, and work toward your goals while being in a deficit — and that is much harder than it sounds on paper.
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