5 Reasons To Incorporate Sea Vegetables Into Your Diet

5 Reasons To Incorporate Sea Vegetables Into Your diet

If you want to live your healthiest life, here are reasons to incorporate sea vegetables into your diet.

Having a balanced diet is one of the most significant lifestyle habits that you should develop. However, it’s definitely easier said than done.

As much as you may want to receive the ideal nourishment with each food you consume, time constraints and other limitations typically lead to rushing mealtime.

If you’re new to my site, hi there! I’m the bestselling author of the longevity and wellness book, “Life is Long.”

I love sharing research-based secrets for living longer, healthier, younger – which is why I decided to write this article with tips for how to incorporate sea vegetables into your diet.

People talk all the time about the importance of eating lots of greens. But if you want to create the healthiest diet possible – it’s important you also include sea vegetables! It may sound unusual, but ingredients like seaweed, kelp, nori, and spirulina have long been used by countries near bodies of saltwater for their daily sustenance.

Fortunately, online platforms have made access to healthy foods – like sea vegetables – easier than ever to get. In fact, there are many health oriented companies out there like Goodness Me Natural Food Market which provide a wide array of options – from fresh fruits – to vegetables of all kinds – to healthy snacks.

Here are 5 reasons to incorporate sea vegetables into your diet: 

1. Organic Source of Vitamins and Minerals

seaweed mineralsThe primary advantage of sea veggies is that they’re an organic source of crucial vitamins and minerals.

Nowadays, you can quickly ingest a tablet or capsule to complete the recommended daily intake of these necessary supplements.

Nonetheless, getting them naturally may ensure that your body absorbs all the nutrients that it needs.

These are some of the vitamins and minerals that you can get from sea vegetables:

Iodine

This mineral is critical for the thyroid gland to create hormones, which can help regulate growth, reproduction, as well as the process of repairing damaged cells. It works with Tyrosine, an amino acid that also aids in producing hormones. Dried nori can give you 25% of the recommended daily intake (RDI) for iodine. Kombu can provide the body with a whopping 1,682%.

Riboflavin

Also known as vitamin B2, this nutrient is necessary for cellular respiration, which helps the body convert food into fuel and produce energy. Riboflavin also aids in breaking down fats and protein. You can get 15% of the RDI for vitamin B2 in sea vegetables.

Thiamin

Thiamin, or Vitamin B1, also aids in converting food into energy. It also plays a significant role in the function of your nerve, muscle, and heart. Sea vegetables can give you up to 11% of the RDI.

Iron

Seaweed and other saltwater veggies are found to be a rich source of bioavailable iron. A tablespoon of dried sea vegetables can contain as much as 35mg of iron, which is about 87.5% of the RDI. Sea vegetables also have small amounts of vitamins A, C, E, and K, as well as folate, zinc, and calcium, among others. 

2. Aid in Detoxification

One of the primary spirulina benefits that you should know about is that this alga is found to support the body as it detoxifies naturally. This process is vital since you’re exposed to heavy metals regularly through the products that you use, pollution in the surroundings, and processed foods that you consume. Eating sea vegetables may help reduce the level of heavy metals, such as cadmium and lead. 

3. Protect Against Free Radicals

Sea vegetables are also a viable source of antioxidants, which can offset the reaction of free radicals in the body. This way, the latter won’t be able to wreak as much havoc and damage in your system. Aside from antioxidants, vitamins A, C, and E, seaweeds also have flavonoids and carotenoids to amplify the antioxidant effect.  

4. May Facilitate Weight Loss

You may be surprised to learn that incorporating sea vegetables into your diet can help you shed off some pounds. This is because of the food’s high fiber content. Hence, it can make you feel fuller for a more extended period, which, in turn, can delay the feeling of hunger.

Sea vegetables also have a type of carotenoid named fucoxanthin, which has been found to reduce body fat. It may do this by boosting the production of a protein that breaks down fat.  

5. Lead to a Healthy Gut Microbiome

On top of their high fiber content, sea vegetables can lead to a healthy gut microbiome through prebiotics. These chemicals promote the growth of good bacteria in the gut. Not only does this result in a happy tummy, but it also improves cognitive functions due to the gut-brain connection

Conclusion About Sea Vegetables And Your Diet

For some people, the idea of eating sea vegetables may seem weird. However, you might want to consider incorporating it into your diet so that you can get the recommended daily dose of vitamins and minerals. 

Sea vegetables can also help your body’s detoxification process, protect it against free radicals, and promote a healthy gut microbiome. Hence, to strengthen your body, eat sea vegetables and couple them with regular exercise.

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